White Pepper

White pepper is a spice that comes from the dried fruit of the pepper plant, it is scientifically known as piper nigrum. White pepper is usually milder than black pepper which has a less complex flavor. White pepper is mostly used in dishes that need the peppery bite but don’t want any black flecks in the dish like potato dishes, white sauces.

In Chinese cuisine, white pepper powder is used to add flavor to soups, marinades for poultry and meat. White pepper helps to prevent gas, good for digestion, prevents cancer, reduces blood pressure, prevents inflammation, manages arthritis, prevents headaches.