Almond Oil / Badam Oil (Cold-Pressed) 
Sundaikkai / Turkey Berry Powder
$6 – $38
Origin: India
Turkey berry contains flavonoids, saponins, alkaloids, torvosides, tannins, glycosides, cholorogenome and has powerful antioxidant properties, so they prevent cancer, strokes, cardiovascular disease.
Kingdom: Plantae
Family: Solanaceae
Genus: Solanum
Species: S. torvum
Binomial name: Solanum torvum
Turkey Berry is a popular food and herbal remedy that was used in ancient folk medicines. In India, this plant is mostly grown in the Indian kitchen garden. The taste of the turkey berry is very bitter on one side, but when cooking it in the right way, it leads to sumptuous dishes.
It is green in color and turns yellow when it gets mature. The leaves of this turkey berry are similar to the eggplant. This fruit of this plant has amazing health benefits that help to cure some health problems.
Health Benefits
- Consuming the turkey berry will help to treat intestinal problems like diarrhea, indigestion, and gastric ulcer.
- Due to the antibacterial and antifungal properties of the turkey berry, it is also used to treat infections.
- Turkey berry has a good amount of iron, so it helps to treat anemia and also stimulates the production of red blood cells.
- Consuming the turkey berry powder will help to lower the blood sugar level and control diabetes.
- Some research proves turkey berry is also good to treat ulcers, skin disease, and abscesses.
| Weight | .1 kg |
|---|---|
| Weight | 4 Oz (113 grams), 8 Oz (226 grams), 16 Oz (453 grams), 35 Oz (1 kg) |
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