Coriander is popularly known as Dhania, it is an aromatic spice that can be commonly found in all kitchen cabinets. This traditional herb is used in several Indian cuisines, vegetable curries, pickles. Its unique taste enhances the flavor of cuisines. Coriander is botanically known as Coriandrum sativum, this flowering plant belongs to the parsley family.
The native of this herbal plant is North Africa, Southern Europe, and West Asia. The seeds of this plant are grounded into powder for cooking. The coriander powder also has some health benefits such as preventing infections, managing blood sugar, promoting heart health, aiding digestion, preventing vision disorders, maintaining bone health, cure mouth ulcers.
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