Cashew Leaf Powder

Kingdom: Plantae

Class: Magnoliopsida

Order: Sapindales

Family: Anacardiaceae

Scientific Name: Anacardium occidentale

Cashew is scientifically known as Anacardium occidentale that belongs to the Anacardiaceae family. The native of this evergreen tree is North East Brazil, now it is widely grown in various tropical countries. The fruits and nuts of this tree are widely consumed as food.

Cashew leaves and barks also have numerous health benefits. The leaves contain a good amount of anti-parasitic, antifungal, antiseptic, antibacterial, and anti-inflammatory properties. It also contains Vitamin B, C, E, K, niacin, thiamin, riboflavin, and pantothenic acid.

Traditionally, cashew leaves are used to treat kidney stones, allergies, gallstones, dermatitis, diabetes, anemia, and heart disease.

Health Benefits

• The cashew leaves and barks are used to treat inflammation and arthritis.
• The antioxidant property of the cashew leaves boosts the immune system.
• It is also good for people who are undergoing tumor and cancer treatments.
• The nutrients present in the cashew leaves are good for heart health, muscle, and nerves functions.
• The cashew leaves are good to treat sore gums and toothaches.