Cardamom has a unique flavor, which is very special to Indian taste buds. This fragrant spice gives a taste to tea, bread, rice, and curries. Cardamom is scientifically known as Elettaria cardamomum that belongs to the Zingiberaceae family. The native of this plant is Indonesia and Indian subcontinents.
This spice also has various medicinal properties, so it is used in Ayurveda from ancient times to treat health problems. It helps to treat digestion problems, detoxify the body, relieve depression, clean the urinary tract, kidneys, and bladder.
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