Besan / Gram Flour

Besan / Gram Flour – Premium Chickpea Superfood Flour Also known as: Chana Flour (Hindi), Kadalai Maavu (Tamil), Senaga Pindi (Telugu), Gram Flour, Chickpea Flour, Garbanzo Flour

Transform your culinary experience with Mooveda’s Premium Besan, meticulously ground from the finest chickpeas to create a nutritional powerhouse that has nourished families for millennia. This exceptional flour represents the perfect fusion of ancient wisdom and modern nutrition science, delivering unparalleled health benefits alongside extraordinary culinary versatility.

Pure Chickpea Excellence Crafted from carefully selected, premium-grade chickpeas (Cicer arietinum), our besan undergoes traditional stone-grinding methods that preserve maximum nutritional integrity while achieving the perfect fine texture. Each batch maintains the natural nutty flavor and golden color that distinguishes authentic, high-quality gram flour.

Complete Protein Powerhouse Unlike many plant-based flours, besan provides all essential amino acids, making it a complete protein source ideal for vegetarians and vegans. With approximately 22g of protein per 100g, this superfood flour supports muscle development, tissue repair, and sustained energy levels throughout the day.

Diabetes Management Support The low glycemic index and high fiber content make besan exceptional for blood sugar regulation and diabetes management. The complex carbohydrates provide steady energy release while the soluble fiber helps slow glucose absorption, making it an ideal flour choice for diabetic-friendly recipes.

Cardiovascular Health Benefits Rich in heart-healthy nutrients including folate, magnesium, and potassium, besan actively supports cardiovascular wellness. The high fiber content helps reduce bad cholesterol levels while the natural compounds promote healthy blood pressure and improved circulation.

Natural Skin Health Enhancement Beyond nutrition, besan serves as a powerful natural skincare ingredient. Rich in zinc, vitamin B6, and antioxidants, it helps treat acne, reduces excess oil, exfoliates dead skin cells, and promotes a naturally radiant complexion when used in face masks and scrubs.

Gluten-Free Culinary Freedom Perfect for celiac disease sufferers and gluten-sensitive individuals, besan provides exceptional binding properties and nutritional density in gluten-free baking. Create traditional favorites like pakoras, dhoklas, and chillas, or innovative gluten-free breads, pancakes, and desserts.

Exceptional Fiber Content With over 10g of dietary fiber per 100g, besan promotes digestive health, supports beneficial gut bacteria, and enhances satiety for natural weight management. This high fiber content aids in toxin elimination and promotes regular bowel movements.

Traditional Culinary Versatility Essential for authentic Indian cuisine, besan creates crispy pakoras, fluffy dhoklas, savory chillas, and traditional sweets like besan laddu. Its natural binding properties and mild flavor make it perfect for batters, coatings, thickening agents, and protein-rich additions to any dish.

Modern Nutritional Innovation Incorporate into smoothies for protein enhancement, use as an egg substitute in vegan baking, create nutritious breakfast pancakes, or add to soups for natural thickening and protein boosting. The possibilities are endless for health-conscious cooking.

Premium Processing Standards Our besan is processed in state-of-the-art facilities maintaining strict quality controls for purity, freshness, and nutritional retention. Free from additives, preservatives, and artificial ingredients, ensuring pure, wholesome nutrition in every package.

Mineral & Vitamin Rich Naturally abundant in iron for healthy blood formation, magnesium for bone health, zinc for immune function, and B-vitamins for energy metabolism. This comprehensive nutrient profile makes besan a valuable addition to any balanced diet.

Sustainable Protein Source Chickpeas require significantly less water and resources compared to animal protein sources, making besan an environmentally conscious choice. Support sustainable agriculture while nourishing your body with this eco-friendly superfood flour.

Long Shelf Life & Storage Properly stored besan maintains freshness and nutritional potency for extended periods. The natural composition resists rancidity while preserving flavor and cooking properties, ensuring consistent results in all culinary applications.

Traditionally processed in India and shipped worldwide – bringing authentic, nutrient-dense chickpea flour to kitchens globally, supporting both culinary excellence and comprehensive wellness.