Wild black cumin seeds are an essential spice in cuisines around the world. It has a nutty flavor that gives earthiness and richness to the dishes. These wild black cumin seeds are mostly grown in Hindu Kush mountain in Afghanistan.
This spice is mostly used to season meats like poultry, beef, seafood, and pork and also add in curries, soups, stews, salad dressing, and sauces. Adding these wild black cumin seeds to the diet helps to prevent cancer, enhance the immune system, and reduce inflammation.
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