Kodaikanal Honey is taken from the forest region of Kodaikanal, which is a hilltown in India. You can feel a strong aroma and slightly bitter after tasting it. It will go well with tea.
This forest honey has a good amount of antioxidant properties because of the compounds catalase, ascorbic acid, glucose oxidase, flavonoids, and selenium. Kodaikanal Honey is a good source of Copper, Calcium, Manganese, Iron, Niacin, Magnesium, Potassium, Riboflavin, Phosphorus, Zinc, and Pantothenic acid.
Due to the antioxidant properties of this honey, it is good to prevent stroke, heart problems, and a few types of cancer. The color, taste, and nutritional profile is differ based on the seasonal nectar.
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