Edible gum is a natural gum extracted from the sap of Acacia trees. This tree is mostly grown in the mountain region of the Middle East, Africa, and Indian Subcontinents. This gum is exuded from the root and stem of the tree. It is odorless, tasteless, and soluble in water. It has both warming and cooling properties.
So eating it in the winter season gives warmth to the body. This edible gum is packed with protein, calcium, and magnesium. It is widely used in Ayurveda to treat several health problems like dysentery, cough, prevent heat stroke, and boost immunity.
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