Ajwain Leaf Powder / Karpooravalli Powder

Kingdom: Plantae

Family: Apiaceae

Genus: Trachyspermum

Species: T. ammi

Binomial name: Trachyspermum ammi

Ajwain seeds are one of the important Indian herbs that are used to enhance the taste of Indian dishes. These aromatic seeds are adding flavor to the curries, desi drinks, and bread. It is also used in Ayurveda for its numerous health benefits, but people don’t get aware of the ajwain leaves.

The leaves of the ajwain plant are also known as “Indian Borage”. The leaves are bright green in color and it is pulpy and broad. The top layer of these leaves has soft and fine hair. These leaves can be easily grown in the kitchen garden or home. It is also added to the dishes to enhance the taste and flavor. These ajwain leaves are also used in Ayurveda to treat various health problems.

Health Benefits

• Ajwain leaves are the best remedy for cough and cold. The decoction of ajwain leaves with honey provides better relief from cold and cough.
• Chewing the ajwain leaves with water provides better relief to acidity, indigestion, and bloating.
• Ajwain leaves have a good amount of antifungal and antibacterial properties, so chewing the ajwain leaves acts as a mouth freshener.
• Consuming the ajwain leaf juice with honey boosts immunity for infants and children.
• Ajwain leaves help to maintain the hormonal balance, so they reduce pimples and acne on the skin.