Black mustard seeds are a condiment plant that is widely grown in Europe, Asia, and the African continents. This is an annual plant cultivated for its brown and black seeds. Black mustard is scientifically known as Brassica nigra that belongs to the Brassicaceae family.
The ancient Indian, Greeks, and Chinese use mustard as the main spice for thousands of years. The black mustard seeds also have some medicinal value, so it is used to improve digestion, improve metabolism, reduce the growth of cancer cells, treat respiratory problems, reduce rheumatoid arthritis, enhance heart health.
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